Whether sipped from a mug or used in soups, stews, and sauces, bone broths can be a vastly beneficial addition to your diet and a great way to enjoy your catch.
This presentation with free samples is for all sportsmen and sportswomen.
Kathy Lynch and Linda Cox will share with you easy-to-follow recipes for delicious, healthy, and hearty bone broths. Find out how to cook your animals (e.g., venison, fish, pheasant, chicken, or squirrel!). Home-made bone broths are easy, tasty, and warming in the Fall and Winter months. Learn how to bring out taste as well as health enhancing nutrients including calcium, collagen, gelatin, and more.
RSVP to the Sportswomen chair.